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5 steps Fried Chicken Wings recipe ! #wings #foodhacks #Foodie #TikTokShop

5 steps Fried Chicken Wings Recipe! #wings #foodhacks #Foodie #TikTokShop

Ingredients:

  • Chicken wings
  • Salt
  • Ground black pepper
  • Tamari sauce or soy sauce
  • Corn starch
  • Egg
  • Vinegar
  • Flour
  • Oil (for frying)

Steps:

  1. Seasoning the Chicken:

    • Start with fresh chicken wings and generously sprinkle them with salt and ground black pepper.
    • Add a little tamari sauce or soy sauce to the mix, followed by your favorite salt pepper seasoning. The key to great flavor lies in this initial seasoning.

  2. Preparing the Coating:

    • Mix in some corn starch and one egg into the seasoned chicken. Add a splash of vinegar to the mixture.
    • Massage the mixture thoroughly to ensure that the seasoning gets evenly distributed all over the chicken wings.

  3. Marination:

    • Allow the chicken to marinate for about 30 minutes. This step is crucial as it helps the flavors to penetrate deeply into the meat.

  4. Preparing for Frying:

    • After marination, add a generous amount of flour to the mixture. Mix it well to form a nice coating around the chicken wings.

  5. Frying:

    • Heat up some oil in a pan until it's hot enough. Carefully add the coated chicken wings into the hot oil. Fry until you achieve a perfect golden brown color.
    • Remember, golden brown doesn't necessarily mean fully cooked. Ensure the chicken wings are thoroughly cooked before serving.

Note: For a homemade hot sauce recipe, stay tuned for the next video.

Keywords:

  • Chicken wings
  • Seasoning
  • Marinate
  • Golden brown
  • Hot sauce recipe

FAQs:

  1. How long should I marinate the chicken wings?

    Marinate the chicken wings for about 30 minutes to allow the flavors to penetrate the meat thoroughly.

  2. Can I use a different type of sauce instead of tamari or soy sauce?

    Yes, you can substitute tamari or soy sauce with other marinade sauces, but it may alter the flavor slightly.

  3. How do I ensure the chicken wings are fully cooked?

    After achieving the golden brown color, check the internal temperature of the chicken wings. It should be at least 165°F (75°C).

  4. What oil is best for frying chicken wings?

    You can use oils with high smoke points like vegetable oil, canola oil, or peanut oil for frying.

  5. When will the hot sauce recipe be available?

    The homemade hot sauce recipe will be shared in the next video. Stay tuned!

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